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  • My wife and I had dinner here last month. We are both Top Chef fans and had been looking forward to trying this place for some time. I feel led astray by the good reviews for this place. The service was ok. My wife thought not very attentive and had grown impatient with it by the end of the meal. She pointed out our server had really only been by twice during the meal- when the food arrived and at the end- so maybe she was right. I think the best part was the start. The rolls here are fabulous. I give them that. Really delicious. I started with the lobster bisque which was also very good. I would recommend that. But then the main course. On recommendation I got the skirt steak. Now I know skirt steak has a different texture to it but I thought mine was extremely tough. I really didn't enjoy it and had to frankly spit a few bites out. I wouldn't get it again nor would I recommend it as so many others here do. I overheard a woman seated in the next table over also complain about how tough her steak was. So I don't think this was an anomaly. Maybe we both got bad cuts, I don't know. My wife got the rib eye. I tried a bite and definitely liked it better than my skirt steak. But my wife thought it was just so-so, nothing great. The sauce served with the steak was very good though. That was probably the only saving grace. I would have been happier with a different steak I think. I wanted to try the souffle for dessert but just wasn't up for it by the end of the meal. My wife and I shared some chocolate sorbet. It was good but just sorbet. We were both disappointed with the meal and decided we would not go back. This place has a lot of hype behind it but frankly I have had much better steaks and meals at chain-type steakhouses. For instance we have repeatedly gone to Smith&Wollensky in Vegas and never gone away disappointed. There are so many choices in Vegas that are superior to this based on my experience.
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