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  • I am addicted to this place. I take everyone I know there. Friends that I have taken there are now going and taking their friends and I love that! The best part is the service- no the food- no the service- AHHH! You get the point. I love the manager Chris, the chef Bruce, and the pastry chef Jeannie. I have been there so many times that I wish I could buy stock in the place! They treat me like a queen and I am no one. So that must mean they treat everyone like that. That's the way to do business. All I can say is- GO! I have been there almost 4 dozen times and I feel like I should set up a cot. This is also the PERFECT place to take people visiting from out of town because they will never have anything like it at home. If the weather is cooperating sit out on the patio. It is beautiful. I love the DelMar salad, the Brussel Sprout salad, the french dip, and their seasoned fries are awesome! My son loves the ahi tuna burger and the red velvet cake. Our newest favorite is the short ribs. OMG. The short ribs. With the egg. MMmmmMMmmm. Try the key lime pie. It was awesome. I don't usually like pies like lemon meringue and key lime but my friend got it and I took a bite and then wanted one of my own!!! I recently tried their sangria too. It was DEEEELISH! Just give me a side of fruit please! ;-) And I must mention the chocolate chip cookie plate on your way out the door. They are to die for. (Btw- the old recipe is better) The right combination of sweet and salty. You must try them to understand. Then you will PLOT how to take more than one, but still be polite, and not look like a slug for taking an entire stack of them. NOT kidding!
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