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| - UPDATE: I have gone three times now. I have bumped the original 4 stars to 5 now.
I went again last nite for the 3rd time, mainly bc I got the night off and they added a new salad I needed to have in this heat!
So, I went at the end of HH and had a few oysters and their house cocktail, The Sunburn. Perfect for the heat! Followed up with the new Heirloom Tomato, Watermelon, and Burrata salad. Then the Hanger Steak.
The salad was everything I was looking for! A perfect blend of flavors and freshness! It was bright and fresh and the burrata added the cream aspect! I would go back today to do it again! Steak wise.... yes, yes, yes. It was perfectly cooked and the potatoes and summer corn were amazing! This subtle coconut cream with cilantro were just perfect.
I am so happy to have this place so close to my home! Thank you Chef Jamie! Thank you Andrew Hooper!
Being that I went on the first nite open, I can't give it 5 stars yet, however, I have nothing but good to say! First, the setting itself is welcoming and comfortable and upscale, while still being non pretentious and welcoming to the neighbors. I love the decor and color scheme! I stared at the bar for happy hour, while waiting for my friend to join for dinner. I had a $3 craft beer and a half a dozen fresh oysters! I chose 3 with mignonette and 3 with their lemongrass "sauce". I'm glad I let the bartender convince me to order the lemongrass ones, bc they were even better than the classic ones!
Once my friend arrived, we got a table and moved to the dining room.
We hadn't intended to eat an entire meal so we ordered the tuna tartare, hamachi crudo, house pickles, and the green salad. Every bit of each of these dishes was fabulous. Great flavors all around. I could eat a few orders of that tartare! We needed up ordering the slow cooked short rib, on the server Riches recommendation. SO glad I we did! I never would have ordered that without prompting and it was great! The gnocchi was yucca based and so tasty. We rode ed a couple glasses off their happy hour, followed by an Amazingly priced Planta Cerasiolo DI Vittoria. What a great dining experience! Everyone from the owners who greeted me, to the bartender, to our server Rich, gave us such genuine friendly service. Chef Tran even came out to talk to us after our meal! I will most definitely be coming here again, most likely making it my after work spot for a great meal and great drinks! Can't wait!
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