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  • Went to Prestons for the first time last evening. The restaurant was 80% empty. Being an NYorker I like my restaurants noisy and busy but that's ok. It took our waitress 15-18 minutes to come over, Some manager helped us out until she arrived. The wine list by the glass was OK but not overwhelming. The wine full list was not much better. I settled for a mid-range Pinot because the cabs were just not happening. I had the lamb rack but sent it back because it was rare and not as ordered, When it came back it was better. The 12-ounce filet was perfect as were the mushrooms. The special Brussel sprouts were tasty but drastically undercooked and not edible. The comped flourless chocolate cake was very cold and not ready to be eaten but fine the second day. Will I go back, Maybe, their pricing is comparable to other steakhouses, the ambiance is about the same but lacks sophistication and they need to update the wine list. Other than that I had an enjoyable evening, not enough people for me. Oh re-heating the filet and leftover lamb came out ok I threw out the Brussels, the left over warmer flourless chocolate cake was much better. I was a bit upset by the fireworks at the at tables for birthdays I thought they were a bit dangerous. Prestons is nice but not quite there where I would like it to be. I prefer J&G, or a noisy place.
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