Seeing as how my last review was removed; I'm going to make sure I maintain my review for this restaurant.
Pros:......
Cons:
-Desperately need an interior designer. How they made such an amazing space seem plain and bland should be a crime.
-My burger was so overly salted it was inedible and the bun was literally burned black
-Owner sits at bar drinking beer and watching TV, unless there's a problem, then he disappears
-The "chef" gets all her recipes from the internet and has barely any culinary experience. So that fact that she refuses any substitutions because she "selected the ingredients with care and professional BS" is absolutely Absurd.
-Way overpriced.
-Food overall is poorly executed and clearly amateur.