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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-28 00:00:00 (xsd:dateTime)
itemReviewed	Bertolucci Brazilian Steakhouse
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	19 (xsd:int)
rev:text	Discovered this place on restaurant.com and thought how did we not know about it with it being so close to our house? Decided to give it a try and when we called to make a reservation like we do at any other Brazilian steak house the gent that took the reservation sounded as if he didn't understand why we needed a reservation. When we pulled up to a half empty parking lot we soon discovered the restaurant had only 1 other table seated for dinner. There were 3 staff members a seater/water boy a waiter and the chef who graciously came out to our table with a ball cap on after I complained that the meat tasted old. He assured me that the meat was indeed fresh that he had just served it to the other guests and they loved it. Told me I could come in his kitchen and see he just opened the "BAG" of meat that morning. Besides the point that meat doesn't come in a bag I should have took my first clue with the very sparse and brown might I add salad bar. They had the light so dim you couldn't see what u were grabbing. With good reason to because you didn't "want" to see what u were grabbing. Moving on to the hot over simmered dried up hot bar that was suspect too. Not to mention apparently the guy serving the dried old meat off of skewers was only on his second day of serving which would probably explain why on earth he was using a knife with the sharpness of a butter knife to cut the meat and he had to keep slicing and slicing just to Butcher the meat and barely give a sampling. Needless to say after the chef came out to "loudly beg my pardon" regarding the old meat I told him he c o you take his meal a shove it. After 5 bites I walked out with my family in tow still hungry and none the less richer because I refused to pay for shitty service and food. Did I happened to mention the chef came out to my car to further argue with me about how fresh his meat is and how clean his kitchen is. He even offered a tour. I advised him he should take a lesson from Texas De Brazil and told him if his food was as great as he proclaimed then his business would be booming and not deserted as it was.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kerrie

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