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| - A very good steakhouse that makes sure you leave patting your belly in satisfaction. The atmosphere here is very dim, and there really isn't a 'fascinating' view of the strip from here, but the service is impeccable. I haven't experienced anything negative from any of the employees here. The hostesses are attentive and cordial, the waiters prompt and knowledgeable, and the chefs....well they know what they're doing.
Like most steak houses this place offers a huge porterhouse (24 oz) along with your standard Rib eyes, and NY Strips. Everything is cooked to the proper doneness that you ask for. Dishes are served A la carte, so you do have to pay extra for that baked potato or fries to go with your meat.
Speaking of sides, Their garlic steak fries are a staple for me here. yes I'm a potato lover, and these fries are actually more like logs. They're a huge potato that's been quartered, then fried w/ garlic, seasoned, then served. I recommend you use a fork and knife to chow it down, but nobody says you can't use your fingers too....it is a fry after all.
The appetizers are great too, I highly recommend the crab & artichoke dip. It is on the creamy side, but the flavor is great! The mac & cheese is exceptionally tasty too, fresh cheese, bits of ham, very creamy.
They do have a cigars available for sale too, and a pretty good wine list. This place hasn't failed to disappoint yet, except when it ran out of their bagel chips (served as a general appetizer with salsa).
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