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  • The restaurant smells like old fish and what might be a little mold. The stations are set up neatly and are clean, however the food isn't kept to temperature. My food with the exception of the soup was cold. I had the wonton soup; hot but terrible chunk of cheap sausage in the wonton. I had the green beans and mushrooms which were great, the ginger crab which had no meat; made a mess to fight for nothing, and beef ribs that looked liked the best you'd ever had only to be tough, cold, and a gelatinous mess from all the fat. I had half a porkchop that may have been grilled but had an unfamiliar spice added; tough again. The service though was as to be expected; 20 minutes for a refill of soda and a hot pot of tea that tasted like hot water and dirt. Another 15 minutes to tag a waitress for a check that clearly had better things to do then wait in me. A waste of 27 dollars.
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