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  • Was recommended the Omasake, and I went with the full out $130 dollar version. It was everything I dreamed off. Dishes: 1. Tofu and Ponzu sauce - refreshing, but nothing that special 2. Warm slices of Fluke in sauce and olive oil - AMAZING 3. Sashimi variety - The Toro was good, but amazingly it was the Amber Jack that blew me away 4. Seafood platter - This was my favorite. Mind blown. Everything was great from the oyster to the scallop. 5. Prawn - fried pieces this was perhaps my least favorite 6. Wayu Beef - This was good. Not as impressive as the others 7. Sushi Nigri - Amazing. Follow the chefs instructions to eat. 8. Dessert - Fresh berries on top of syrupy and custard - Wonderful Definitely super expensive, but really amazing.
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