Was recommended the Omasake, and I went with the full out $130 dollar version.
It was everything I dreamed off.
Dishes:
1. Tofu and Ponzu sauce - refreshing, but nothing that special
2. Warm slices of Fluke in sauce and olive oil - AMAZING
3. Sashimi variety - The Toro was good, but amazingly it was the Amber Jack that blew me away
4. Seafood platter - This was my favorite. Mind blown. Everything was great from the oyster to the scallop.
5. Prawn - fried pieces this was perhaps my least favorite
6. Wayu Beef - This was good. Not as impressive as the others
7. Sushi Nigri - Amazing. Follow the chefs instructions to eat.
8. Dessert - Fresh berries on top of syrupy and custard - Wonderful
Definitely super expensive, but really amazing.