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  • Amazing restaurant which manages to stand out even in Montreal, a city filled with amazing restaurants. This is a small (24 seat?) restaurant, with challenging reservations on most nights. However, the food, service, and experience are totally worth it. My dinner companion and I split two tasting menus (the meat menu and fish menu), with wine flights, cocktails, and tip, for about CAD 130 each. Each dish was interesting (although with a focus on quality of ingredients and preparation, not "weirdness"), and good wine accompaniments. Probably the best was the lamb dish, although really everything was good. Unlike a lot of tasting menus, each dish was pretty substantial, with more than enough to share a few bites. I'll definitely go back when I'm in Montreal again.
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