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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-14 00:00:00 (xsd:dateTime)
itemReviewed	Mido Sushi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Mido is the perfect sushi place because it's exactly the right balance of quality and value. We eat there whenever we want decent sushi - we know we'll get a good product for a good price. Every meal starts with a salad , miso soup, and edemame. Why are people complaining about these? They're free! And they're good! Simple, but still very good... and free. We usually get the All-You-Can-Eat for $20. I have the tempura appetizer and BF gets the gyoza appetizer. Both of these typically come out after our first plate of sushi. That's just how it works at Mido - accept it. That doesn't mean the service is bad, it just means the sushi came out really quick. The tempura is wonderful and I really appreciate that they have a large variety of vegetables - bell pepper, carrot, two kinds of sweet potato, mushroom, broccoli, and asparagus (!) - in addition to two shrimp. The gyoza is pretty standard but the dipping sauce is great and they're always perfectly pan fried. When it comes to sushi, we mostly stick with nigiri. The toro, snapper, yellowtail, and shrimp are all really good - fresh and clean tasting. The salmon is WONDERFUL. The sushi chef puts a little tiny bit of wasabi on each piece (there's a tip for all the people who mix wasabi into their soy - don't overdo it at Mido). And the Unagi, which is my favorite, is perfectly done every time. No pin bones, not over cooked, but not cold either. Delicious! As for the rolls - well, I love the rolls at Mido because it's one of the few places where they'll make them without avocado. I'm allergic and the Mido chefs are always accommodating. We try different rolls almost every time we go in. They also have a couple I've never seen anywhere else, like the Gyoza roll. I've seen a couple complaints about the staff, but we've never had an issue. Even when they're super busy, they make an effort to serve everyone quickly and politely. And if you sit at or near the bar, a sushi chef will throw you a hot towel and speak some Spanish to you - very fun! To sum up - go to Mido if you want to eat a lot of good sushi and not spend a ton of money.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katie

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