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  • This is my go-to KBBQ house! I love everything about Daldongnae - from ambience, food and service! All side dishes and the lettuce are refillable, even the sides around the grill! We all love the egg and cheesy corn, and with the side dishes being 'unlimited', we usually would get around 4 servings. They also provide a hot dwenjang jigae (Korean soy bean stew). On to the meat! I've tried a variety of their meat/cuts, and I have to say my favourite is always the pork belly ($15.99/portion). Their pork belly here is thick, juicy and not too fat which is very important when it comes to pork belly. When you wrap it with lettuce, ssamjang, garlic, onion, and kimchi... it's amazing! If you're thinking of beef, I've enjoyed their beef hanging tender ($19.99/portion). And on average, I've spent around $25-$30 per person with taxes and tips included. The meat and the sides fill you up a lot more than you think! Daldongnae serves unique soju and makgeolli flavours. Soju flavours include: original, grapefruit and green grape. Makgeolli flavours include: original, banana and peach. I'm a big fan of the green grape soju! Why is it a 4 and 5 stars if I love this place so much...? Daldongnae is lacking KBBQ vents (?), unlike other KBBQ places... it does not have an individual vent on top of each grill, so the place can get pretty hot and smoky fast. Thus, your clothes will smell a lot more than other places and my eyes get pretty teary. All in all, would I come back? MOST DEFINITELY.
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