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  • This place. Oh my gosh. So freaking good. First off, the decor is really cool. It's not really matching, but there are similar elements that carry on throughout. The kitchen is open so you can see not only the cuts of meat you're getting, but you can also watch them prepare and cook it. It's really neat! We had cocktails to start, then split a bottle of wine between the 4 of us (based off our server's recommendations once we picked the entree). Our meal was intense. So, they recommended ordering our main course first as it takes 45-60 minutes to cook the meat. We did that, then we started with cotton candy foie gras and this weird olive dish. Not going to lie, the cotton candy foie gras was my least favorite part of the meal. The olive dish was pretty cool. It came with a tin of olives, stuffed with something amazing, and these weird bubbles of olive juice. The olives were so good! And the little bubbles of juice kind of burst in your mouth. Don't order this if you're not into olives, cause it's very olive-y. So then we got one of the beef carpaccio's (the one that comes with parmesan) and the classic beef tartare. I could have skipped the tartare, but I could honestly go back just for the carpaccio. It was so freaking good. For the main course, we got the Lindsey Ranch beef rib steak, cooked to chef's preference. We got grilled baby corn, cauliflower steak, and the super butter, butter, butter potatoes. Everything was to share, so we got to try it all. All of it was amazing. For dessert, they brought out this little platter of deliciousness. This was easily one of the best meal experiences I've had since moving to Vegas. The service was great, the food was great, the decor is neat... It was just really fun! Not cheap though.
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