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  • It was almost closed when we get to the place after picking up my husband from the airport, we were just wanted to get some desert, We came in and greeted by a gentleman at the door as he let us pick our table, the restaurant environment is inviting, some tables are custome made and blend it well with the rest of the interior we offered menu, and looked at them, the gentleman ( turned out to be the chef and owner) explained to us whats on the menu, finally we convinced to order main course, I ordered Cajun marinated Lamb Chop and my husband ordered Grilled garlic chicken leg, the presentation was excellent and lamb was excellent so does the chicken my husband ordered, the chef let us tried different type of home made original Srilankan bakery , ALL OF THEM WERE DELISH, we will definitely coming back for more
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