This popular dining spot deserves its reputation as the best steakhouse in Vegas. The ribeye steak was as good as it gets. The house special bacon-wrapped quail was cooked to perfection. But the banana cream pie was horrible. It almost seemed like we were served a slice that was two weeks old - Very dry and not very creamy.
Too bad the meal ended with luke warm coffee and no refills to wash down the pie. I have to say the service was uneven, like we were an afterthought once dessert was served.