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| - From the warm and delicious dinner rolls to the sweet and picturesque Tres Leches, our meal was perfection from beginning to end. Our waiter promptly greeted us and explained the menu while we made the difficult decision of what to order.
After perusing, we selected an appetizer of smoked scallops with foie gras paté, country bread, asparagus, truffle vinaigrette. What a beautiful presentation! Before this night, I never had foie gras - so rich! Combined with the sweetness of the scallop and crispness of the green, this dish tantalized my taste buds.
For my entree, I chose roasted game hen with spring risotto, English peas,fava beans, haricot verts, lemon + tarragon reduction. I could eat this risotto everyday! The creaminess combined with the perfectly seasoned game hen, topped with the lemon and tarragon reduction - I was incredibly pleased.
Finally, to close out our perfect evening I felt the need for something light but sweet. Tres Leches was the ideal selection. For this - I truly have no words! It was probably my favorite dessert thus far. It hit every note - sweet, savory, cool, warm, tart,,, I left with a smile.
Spoon was delicious, beginning to end. I will definitely return and soon.
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