My boyfriend and I have been exploring the extensive restaurants offering at Tempe Marketplace since I recently moved close by. We had drove by Thirsty Lion Club the day before,and was attracted by the curb appeal. We decided to go there for lunch before I dropped him off at the airport. We walked in , and were greeted by the hostess and a server. Our server's name was Shannon and she was a sweetheart. She was attentive and friendly. We ordered the shrimp ceviche from seasonal summer menu. It was my boyfriends first time trying it and he enjoyed it. It was pretty tasty, however it was hard to scoop because it was in a small glass. However, we ended up dumping it on the plate and enjoyed every last bite. For our entrees we ordered a plate of Kung Pao chicken and a plate of Orange Chicken. We had mentioned we were going to share, and Shannon offered to split the portions up for us. She came out with four plates which we were taken back a bit because the portions were huge. It was very nice of her and the kitchen staff to split the plates and they gave us a large helping of rice on each plate. The food was seasoned well and was very filing. I had leftovers for two days, and it still tasted amazing. There are so many different cuisine styles to choose from. Next time we will be trying a drink from their large and beautiful bar.