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| - Count me among the faithful fans of Veggie House! My s.o. and I are soooo not vegetarians, but we really enjoy this place. I especially get cravings for their spicy crispy "beef". It does taste like beef, but has this very interesting texture...hmmm, like really good pork carnitas...crispy on the edges and tender in the middle. We've tried a lot of dishes there in addition, and have enjoyed them all: the sizzling vegetable plates, the orange "beef", and different "shrimp" dishes (but eat the "shrimp" while its hot and fresh; the texture doesn't fare well from being taken home and put into the refrigerator). And you must try to the roti canai (next to frybread, the best thing ever done with wheat flour!), with vegan curry sauce to dip it in. Ohmigosh, I think we need to make a trip there tonight!
I also like that this is another "corporate chef" who decided to strike out on his own and enrich our city's dining diversity. It is run by a very small staff, so be patient. And be clear...if the waitress doesn't seem to understand you, point to it on the menu. And try to figure out where the bird chirps are coming from, while you wait for your meal :-)
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