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  • First visit to Top Shelf and we probably will go back. Our server, Robert brought us some chips and salsa. The salsa was mild and was perfect, but a bit watery. I made a mess. He was really great when we ordered by helping us choose and his recommendations were spot on. I had the seafood enchilada with green chili sauce and hubby had the chicken chimi. Mine had shrimp and imitation crab and was pretty tasty. The sauce was nice and it had just the right amount of cheese. Hubby liked his chimi and it was huge. He could barely finish it. The chips and salsa were refilled without asking as was our drinks. Next time I want to try a margarita and also the lunch specials, for under $10 it looks like you get a heck of a deal!
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