It was my first time to Cho Sun Ok, I liked the service, the staff was friendly and an older gentleman (probably the owner) walked by asking us how we liked the food. Personal touch,
we had the cold noodle in slushy soup...amazing flavour
The Soondae was awesome, not a big fan of the liver in this plate but the rest of it was awesome
We had the steamed and fried Mandoo (dumplings), amazing
Next was the Galbi Tang...meat was very well done and the soup...imagine having a cold and you need a good bone soup..this is it
FInally we had the seafood Jeongal (Korean Hot Pot)...my fav dish of all the things we ate..
We really pigged out..I loved the restaurant