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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-15 00:00:00 (xsd:dateTime)
itemReviewed	Ouzeri
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I know nil about Greek food except the run-of-the-mill kind that you find in a food court. You know, grilled chicken brochette served with some potatoes, lettuce and tzatziki slapped on a styrofoam plate that's always way too small. Perhaps this is why it took me two years to finally give this place a shot. The hubby and I went there for dinner on new year's eve, the main reason being it was frigging cold that evening and we didn't want to walk too far from home. To be honest with you, I was initially disappointed when they seated us in their upstairs dining room because it isn't as pretty as the main dining room that's visible from the sidewalk. But hey, I said to myself, at least the chalet ambiance was nice. Anyway, this review is about food so let me get to the point. I had their vodka beef stew from their specialties menu, which the server described as tender beef in creamy spicy mushroom sauce. She had me at "creamy mushroom". Boy what an excellent choice that was. Every bite was a delight. The downside was the plate of potatoes and steamed vegies that we ordered on the side. They were quite bland. I wonder, though, if they were purposely bland so that they wouldn't take the spotlig?t away from the main dish. My hubby had a lamb dish, also from the specialties menu, and it was equally wonderful. Lastly, a special mention goes to the complimentary appetizer which consists of these small meatballs in tomato sauce. They were quite the delicious little suckers. I'll definitely order them next time I'm there.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Karina

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