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  • This was the first stop on our buffet of buffets journey. I had lyonnaise potatoes, chicken and bacon sausage, an assortment of cheeses, warm cherries, scrambled eggs with lox, and poached pear. It was all very good. My wife had a banana and blueberry crepe and eggs florentine which were also good. The waitresses were extremely friendly and the setting was very unique and Parisian.
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