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  • Only ate here twice (fall of 2013 and summer 2015), but love it. Dark, simple, modern atmosphere. Friendly service. Excellent food. The Sukhothai Pad Thai: "Our "Sukh'ed up", Northern Thai version of the Pad Thai is a must to try. You will find a slightly different take on Pad Thai depending on where you are in Thailand. This is a taste of our Chef's hometown goodness. Extras: made with peanuts, more herbs and a small-town, northern-style, authentic-Thai twist" is perfect and I could eat it daily, the tofu version anyway. This is differentiated from their regular pad thai, which is the same only without the peanuts, herbs and secret flavors. I'm sure it's just as good, but I will stick with anything that is quote to have more flavor. The spring rolls are pretty basic, but tasty. Good portion sizes and you will be full. Next time I'm in the city I will try a different dish though, which will probably be just as good.
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