Went to dinner a little later than 9pm, and it was a bit loud in the bar section. So moved over to the restaurant section which was a lot quiter. Ordered a Nevada Sierra IPA, which came in a nicely chilled, perfectly drafted, clean tall glass. Completely made my night after a long day. It was delicious. Their freshly baked seasoned Italian bread with olive oil was exquisite, melted in my mouth. They even offered more but I didn't wasn't to get full. And ordered the scallop risotto which was good as well. I'm not a big fan of juices/sauces, but it was good! It's also not cheap, but a great dining experience!