I want to give BFGR 4.5 stars - food was delicious, service impeccable, great atmosphere. The only thing stopping it from being 5 stars was the vegetables with the main - they were okay, but just boiled/steamed and plonked on the plate.
They stuck out amidst an otherwise excellent meal - the fried zucchini starter was crisp on the outside and soft on the inside. The beef and lamb souvlaki were tender and delicious and the lemon potatoes were full of flavour and perfectly cooked.
For dessert we had the baklava cheesecake which was amazing. Fresh, light, sweet - shared between 2 of us and was perfect.
To top it off, the service was excellent - Nicole was friendly and informative, and we were greeted by other staff and the manager.
Great experience, would highly recommend.