My first visit today to Ellis Island, especially to try the $6.99 Filet Cut Sirloin steak meal. I wasn't disappointed. The "Restaurant" was quite busy at 11 AM. Almost every table was taken already.
This was a nice cut of meat. It was about 1 1/2 inches thick, slightly under-cooked from what I ordered (medium), but very juicy and good. The sides were good as well, the salad so-so. Topped it off with one of their light micro-brews in a tall glass. That hit the spot.
Very quickly lost $20 in one of their slot machines right after eating, and then left. But I'll be back.