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  • For November's International Supper Club, Gen Korean BBQ House was the place picked. Always wanted to try a Korean BBQ! A few things upfront, they do not take reservations and your party needs to be there to be seated. Once you are seated your 2 hours of dinning start. Also, everyone at the table is considered a paying guest and will be charged the full price. There is a $5 charge per meat item left at the table not eaten and only 4 items ordered at a time, and yes the say its family style ordering, but the serving sizes of the meats are mainly for 2 max 3 people. Hopefully yall are clear on the rules now, because we were not haha. The restaurant is clean, very modern looking, and you would think if ever table was grilling that it would be smoky, but that's not even an issue, the place is clean and crisp and very eye appealing. The grill is in the center of table and I feel our table setting was forgotten, I had noticed other tables had little condiments, like dipping sauces, spices of sorts, diced onions, pastes and oils, but our table did not. And even though we were on a 2-hour clock, 10 minutes seemed to past before our drink order was taken, and then forgotten about. Granted it's a busy place, but you give your dinners a set time and put them on the clock, let's make sure service is on the ball. We tried spicy chicken, garlic calamari, Korean Fried Chicken, Beef Bulgogi, Jap Chae, Shrimp, Gen Premium Steak, Gyoza, Flat Iron Steak, Red Wine Pork Belly, Hawaiian Chicken, Premium Pork Belly, and also had some white rice & salad. The KFC was already cooked when served, it had great flavor, but it was cold, I don't really like cold fried chicken. The beef bulgogi & jap chea were my favorites for the night! Glad I tried Gen Korean BBQ and can see why its popular, and if I was with a group would wanted to try, I would go back.
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