i have been here for, well, B, L & D.
i like this place. their menu is rather diverse with a bunch of things that look really good. sometimes you go these newer restaurants and they have a very limited menu, or the selection on the menu is just to weird.
the breakfast was good and i am def open to trying more items. had the pork tostada, which was a bit overwhelming but really good if you are into a more "mexican-y bfast."
for lunch, i had a sammich. good amount of meat. nothing totally outstanding but still a solid offering.
for my dinner trip, i went during happy hour and had a burger with sweet potato fries. both were awesome. the med-rare burger could have used another 45 seconds on the grill; it was still a bit too red inside. the sweet pot fries were excellent, some of the best of this "new" trend.
their happy hour is really good, too. $3 beers and a good selection of cheap apps.
i think they may have gotten a new chef somewhat recently so i hear the food has been on the upswing.