Top notch churrascuria, but exceptionally expensive. Flank steak and garlic steak are to die for and the house spicy sirloin is amazing. The buffet of accompaniments is outstanding and fresh and their caipirinhas (think Brazilian mojitos) are outstanding but $15 a pop. The waitstaff were outstanding. One downside is they are about a mile from the actual strip. For over 50 bucks a piece, it better be good. It was, but not sure I would rush back there since it was a 40 minute bus ride from downtown. Apart from the cost, the meal was outstanding.