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  • More precisely 4.9 Had a fabulous dinner experience there, sitting at the bar (probably the best places in the restaurant in fact): the waiter takes care of you, suggests good wines, explains to you how the restaurant was created, how the menus are re-thought every day etc. Food was really good!!! fresh, good ingredients. From the bar, you can even see cookers, all super friendly guys who really seem to love what they do. You would think you are on Iron Chief on Food Channel, watching them preparing so great things! Why not a whole 5? Veal in vineto starter was a little bit too chewy (why not adding one slice of red tunna instead of 3 veal slices?); food portions for (a very) big guy can be a little bit too small (and finally, I have a 5 star restaurant in Montréal, unbeaten so far)
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