This place is a nice addition to Pittsburgh. Since I have moved from here there has been an influx of foodie type restaurants in Pittsburgh. This one had kind of a log cabin feel with a bar when you first walk in. The greeter at the door was dressed the part with his fur hat and long coat. All the way in the back is a seated restaurant area. I would recommend either having reservations or putting your name on the wait list in advance. There was a fire pit in the middle of the room with a table around it. For appetizer I ordered a winter salad and it was a nice size and not too much dressing. It had a nice sweet flavor. I ordered the old fashioned drink. It was pretty strong but i liked it. Our waiter was good, we just told him to pick drinks for us because we couldn't decide. He did a good job because he just asked what flavors we liked and he delivered something we liked. I liked how this was a farm to table place. I got their special elk burger with blue cheese and sweet potato fries. I thought the burger was great and flavorful. The portions were a nice size and not overwhelming. I was eyeing the pumpkin seasonal dessert but I was full. I would come back again to try other things.