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  • Summary: OVERRATED. Decent food bogged down by high prices and poor service. My family has been planning to check this out for a while after all the hype. We were sorely disappointed. Their signature Peking duck dish only comes with the duck skin wrap and no lettuce wrap. You get a duck bone soup or duck bones as a consolation prize. Not worth it at all. We ordered 2 cold dishes (vinegar chicken and sweet and sour pork ribs) which were decent. We ordered Chinese broccoli and a spicy cabbage with pork slices for veggies. They were tasty but too oily. Shrimp fried in coconut bits was the best dish we had. Followed by lamb slices in sour sauce (pickled veggies) on a bed of glass noodles. In general, most dishes were too oily or salty. Reminded me of the cooking in northern China. Think all those chili oil dishes that are really greasy. Service was non existent. No one came to clear the empty plates or change our small plates. Dishes were served without any introduction so you didn't quite know what it was. Overall this was a disappointing experience. We were reluctant to leave a tip even though we were a party of 13. Thankfully we were seated next to clean dishes and napkins so we could serve ourselves. I highly recommend going to Grand Lake Chinese Cuisine (Tai Woo) at Kennedy and Highway 7 for better Peking duck and seafood at very good prices.
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