Wow- what a phenomenal restaurant! I had a truly remarkable dinner with my family at Blue Point Grille this week. Each course was better than the other. The chef is extremely gifted! Our server, Nick, also added to our experience with his great service! The restaurant is decorated beautifully as well.
We started with three appetizers: the Duck Confit Dumplings, the Ahi Tuna Tartare with sweet potato chips and the Jumbo Shrimp Cocktail. All three were amazing, but the dumplings were my favorite. They were very unique! The crispy dumplings tasted so good dipped in the pineapple chutney.
For my entree, I went with NIck's recommendation: the Nag's Head Grouper. Nick related that the Grouper dish has been on Blue Point's menu since it opened. It was easy to see why! The Grouper came with a side of lobster mashed potatoes and garlic braised spinach. The fish was in a vermouth cream sauce- delicious! The entire dish was flawless. The ingredients were fresh and high quality. The lobster mashed potatoes tasted more like fresh lobster than your typical recipe. I was beyond impressed!
I also tried a bite of my mom and dad's entrees. My dad got the Lobster Risotto- which was only $10.00! It was great! My mom ordered the Pecan Crusted Walleye in a bourbon glaze. It was to divine!
For dessert, we split the Chocolate Quartet and the Key Lime Pie. I would definitely recommend both!
I will absolutely make a stop at Blue Point the next time I am in Cleveland. Everything we tried was wonderful- I am eager to try their other menu items!