Yummy!
4 & 20 is doing so many things right. They churn out fantastic baked goods (strawberry rhubarb poptarts, lemon blackberry ricotta muffins what upppppp) and a cute little shop with the kind of atmosphere that keeps you coming back.
Ben and I went for brunch on Sunday around 10 AM and were thrilled to find it wasn't overrun with 5,000 people or hour long waits. We grabbed a spot by the window and snagged some coffee (GOOD, STRONG coffee). Housemade granola and the egg and cheese biscuit sandwich made us two happy campers. The portions are on the smaller side, which is a nice departure from some of the "eat three meals in one to sop up last night's regrets" brunch places. A charming spot the east side is lucky to have!