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  • On Sundays they have $19 AYCE ribs @6pm. I'm a small girl but I was able to eat around 20 bones because they were all yummy. I tried a couple saucy flavours such as Bulgogi, Bbq Hoisin, Buffalo bbq, original bbq. Dry rubs: lemon pepper & bbq za'atar. Buffalo bbq was probably my favorite, Bulgogi was second (I'm a saucy rib kind of girl). Ribs came with fries (also good). For the AYCE ribs, one flavour comes with 4 ribs. Non-ayce option: $2 per rib, great for trying out the different flavours! The popcorn shrimp was delicious, especially with their dipping sauce. I recommend getting this. Atmosphere: more of a relaxed pub feel vs Barque restaurant just down the street. Good for groups of 4 but space can be limited as the space isn't too big. Service: The staff were incredible. They were friendly, considerate, accommodating & fast. It really makes a huge difference to our experience. FYI: differences between Barque butcher & barque restaurant? Barque butcher is more of a pub. It has a smaller menu but their ribs are individually cut which allows for more flavours (11 vs 3). Their ribs are also crispier. There are more differences as explained by our knowledgable server but I just can't remember! No reservations at this location. Definitely coming back.
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