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  • My fiancĂ© and I went in with another couple to bid on a private pizza making class at Pizza Taglio at last year's CFF Brewer's Ball auction. We were recently able to redeem the class, and Tony (the owner) did not disappoint! Pizza Taglio is one of our favorite joints in the city, and seeing how the pizza is made from start to finish was truly an incredible experience! We especially loved learning how the homemade mozzarella is made, and tasting the finished product. The pizza is delicious-they use a blend of flours in their dough which takes a couple days to make. Sauce is light, bright, and perfect. HIGHLY recommend the Greenpointer, in fact, just go ahead and ask for a hot honey drizzle on anything you order because it puts it over the top! Tony is incredibly passionate and knowledgeable about pizza-making. We had an amazing time! Remember to bring a bottle of wine, it's BYOB. For two people, would recommend starting with the arugula salad (fresh mozzarella with a balsamic drizzle is the star here) and at least 2 pizza's. Or 3. There's no such thing as too much leftover pizza.
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