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| - Great, sustainable, and tasty!
There was a line out the door, as usual, but it moved relatively quickly, and it gave us time to look over the menu while we waited.
We ordered the Fried Zucchini Slices and the Ahi Tuna Sandwich. The milkshakes looked very tempting, but we decided try them some other time. We went and washed our hands (they have an outdoor washing sink; hooray!), and sat down with our buzzer to wait for our food.
Granted it was busy, the food did take a little while, but it gave us time to use the restroom, etc. Seating was plentiful; there are selections of benches and regular tables.
With my Tuna Sandwich I ordered a side of fruit. The fruit amount was tiny; enough to fill one of those little to-go containers for salad dressing. Eh, fruit is expensive, I get it.
When I picked up our order I noticed I forgot to request a multi-grain bun. I asked the server at the window if I could get a new bun. She was very accommodating and allowed me to get a new bun.
The food was delicious. I like that they use honey in their slaw instead of refined sugar. The entrees were well portioned, but as I mentioned the sides are a little on the small side. Ahi tuna usually is served as a smaller portion because of its high cost, but the size of the cut was enough to fill out the bun!
I would recommend this place for its fresh food and great atmosphere. Although the prices are a little on the high side for a "grill" joint, it is healthy and you are supporting your local farmers.
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