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  • The best word I could use to describe the food here: juicy (except the fried chicken stripes). The type of BBQ is something in between Japanese BBQ and your typical Kansa city BBQ. It is spiced--but not smothered; it is thoroughly cooked, but not dry; It is juicy, but not oily. when you bite down on the short ribs, it is a mouthful of juiciness, meatiness, freshness, and deliciousness. For a restaurant like this, the rice is decent quality. Not the best, but I am picky about my rice. It wasn't dry or old or cheap quality, it was plump short grain that's medium quality. For $10-12, you get a balanced meal, decent quality rice, delicious juicy BBQ, vegetables. There is no table service, but as long as the place is clean, the people are nice, the food is really good, I am happy--and according to that standard, this place has it all.
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