I joined Heather T for breakfast, and she's right. My cholesterol goes up just thinking about that menu. The corn beef hash had a pound of salt in it, the bacon was drippy, and the sausage links were about the size of a bratwurst. It was great. I'd go back in a second.
The restaurant is of the "encased in time" style of decor. The old wood booths are awesome, and the place is filled with antiques. The fact that the menu details the history of those antiques is a nice touch.