A great date-night destination. Nice view, hip room, and good service. The food is on the pricey side though portions aren't bad.
The cheddar risotto cake has stood up as 'good' two times. Something keeps it from being great though, perhaps a lack of additional sauce or a nibble on the side? Potato leek soup is very good but was served lukewarm both times. Perhaps that's how it's served but I like my soup hot and I don't think that's being picky. The panko-crusted salmon is a wonderful simple dish that could potentially be prepared at home. It manages to be very good yet misses 'impressive'. That said, I'd eat it again and again. Their gnocchi is great, I just wish there was more per serving, but this is a pretty regular occurrence with handmade pasta at any restaurant.
If prices were a little lower here I'd give it 5 stars. You're paying to eat on top of the museum and for the fancy room, but the food is basically just solid and tasty homestyle fare with a few flairs. Indeed it's a strength of the restaurant that it manages to avoid pretense in spite of its surroundings.