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| - Today was my first time going to this place. Before today, I have never heard of this place until a friend who went to the university across the street brought me there.
The restaurant was small as it was tucked in a corner inside a food court. I noticed the menu only had donburi, udon, and some appetizers. We were seated quickly. The waitress were Japanese, so immediately I knew my udon would be more authentic compare to other Japanese udon place. We both ordered udon, with mine the Kitsune udon and hers the Kake udon. We also ordered some appetizers- takoyaki and yakionigiri (pan fried onigiri).
The Kitsune udon didn't have much toppings, only a big piece of inari (sweet tofu skin), and two slices of Japanese fish cake. The portion of the udon was small, but the soup was tasty. The udon was cooked perfectly.
However, the takoyaki... Well... let's just say I have had better ones. The ones at this restaurant were big, but don't get fooled by the look. It was 90% dough, 10% octopus. The yakionigiri... I don't know... It's salty on the outside, like they pan fried it with soy sauce. I personally not a fan of it.
Overall, the food was not bad, but the price was CHEAP!! It's only around $5 for a bowl of udon. I will definitely recommend it if you are around the area and looking for CHEAP and TASTY Japanese udon.
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