A pretty decent buffet (especially with the Buffet of Buffets pass), but often had really long lines, and the food wasn't up to the standard of the Paris or ph Spice Market.
I went a few times, and the food quality was inconsistent -- the carved meat was almost raw one day (and I do like rare), and at other times was medium-well, slow cooked by a heat lamp. There were unlimited crab legs and shrimp, but they really weren't all that good -- and the mexican section was public high school level.
The one stand-out was the gelato selection in the middle; the other desserts, including no-sugar-added cheesecake, were good too. The pay-as-you-go bar was good and well priced too (especially during happy hour), and the included soft drinks table service was prompt and attentive.