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  • The atmosphere at this place was good and I really like the concept of having a wide variety of foods. The service was polite and prompt. The noise level was perfect, a light buzz of conversations but quiet enough that I could easily speak with the people I was with. The great: they have a fried salmon skin roll that sounds a little unappealing at first, however I took my chances and ordered it. It was phenomenal, like eating a very thin crispy bacon in a roll. It gave the roll a crunch and added some interesting flavors. The not so great: I ordered the spicy ramen with pork belly and infused egg. The broth was not very spicy and I needed to get a side of sriracha. The pork was a little bland and the infused egg was weird. It was completely brown and the yolk was a gelatinous brown. The flavor was okay ( mostly salty like a pan dripping gravy type taste after cooking pork or beef) but the texture when eating wasn't good and put me off to the rest of the dish. It probably is an acquired taste. Recommendation: I would char the pork tenderloin or switch to crispy pork belly and either do a normal egg or flavor it with something else to offset the already brown and salty dish. To add more flavor I'd consider simply poaching a normal egg so the yolk mixes with the noddles (I think it looks more dramatic and tastes better). I'd also consider replacing the bamboo shoots with straw mushrooms or something else ( all they did was absorb the miso broth flavor and didn't add much to the dish). Overall I'd come here again for the sake and sushi.
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