This restaurant is so romantic and rustic! It has wood décor with dim lighting. We had the fritto misto as an appetizer which is fried calamari, fried artichokes, and fried lobster with a lemon aioli sauce! Seriously so delicious and addicting!
For our entrees we had the lobster and shrimp pasta and lasagna. It was definitely a smaller portion than a full dinner but with an appetizer I was full by the end of dinner.
Of course we had the Budino for dinner, which was the best dessert! A toffee, chocolate, and pretzel delight. Our server Johnathan was very friendly and helpful.
This restaurant is small, intimate, and very quaint with smaller Italian bites. Overall, a great experience.