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| - When staying at the Palazzo, this delicious restaurant is only a hop and a skip away.
Located in the restaurant row connected to the Palazzo, this place is a delicious fusion of Japanese, Brazilian, Perivian and all things heavenly. It's hard to believe I have not yet written a review, although technical I am an"regular" here! This is my most frequently visited restaurant when staying at the palazzo. There are so many reasons why we Iove coming here, and here are just a few of the reasons why:
I. FOOD
A. hamachi Kama! Love this dish, it's my go-to dish for dinner. Nicely grilled dish collar bone (Asians have a belief that the more movement in the muscle, the tastier the meat. Fish collar bones are delicious because they are constantly blowing bubbles ;)
B. Robata (Japanese style charcoal BBQ)--anything cooked on that is good, from the mushrooms to the squid and the steaks...you can't go wrong!
C. The drinks! Everything from the caipirinhas (classic & Acai) to the Prosecco flavored with elderflower liqueur and lychee purée--the bartenders here set a high standard unmatched by many. If you have a choice get your drink made by Yaz. His drinks are golden--I will happily drink anything he makes.
SERVICE
The manager (Jeremy) recognizes us whenever we are there and we love that!
One waitress in particular, Tanice, makes us feel extra special because after meeting our family once she remembers us! Even if she is not waiting on our table she comes by to say hello. How superb is that? The service is one of the many reasons why we tell everyone about this restaurant and also keep on coming back!
We shall be back! :)
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