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  • Fiance and I went for an early dinner on Friday night. We were really hoping we would like Sabai Sabai since it's so close to our apartment, and it would be nice to have an option for good Thai takeout! When we arrived at around 5 the restaurant was empty, but by the time we got our food the restaurant was pretty packed. We also discovered that they take reservations, which I would recommend for the weekend unless you go early. I had a cocktail with Dark rum, lemongrass, ginger and something else that I can't remember. It was almost like a Thai spin on a mojito, and it was delicious. It wasn't overly sweet, and was nicely balanced. We shared the green curry with chicken and the pad gra prao. We personally loved the green curry - it was lightly spicy, creamy and delicious. I love that it had brussel sprouts in it - it was a unique addition to the curry. I will say that the peas in the curry tasted funny and almost "off", but we still really enjoyed the curry and will be ordering it again. The pad gra prao was made with ground pork and came with a friend egg on top of the rice. It was quite good, but a little too greasy for my liking. All in all, we were happy with the food and will be back to try more. The price point wasn't bad either - $50 + tip for two entrees and two drinks.
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