Not sure what you're smoking but this place sucks. This may have been one of the worst meals of my life, and why did it cost so much? I love hole-in-the-wall places but I think they got the food, literally, from a hole in the wall. This is some non authentic, fake, cheap food that happens to be overpriced.
Did we come on a day the actual cook was out? I don't get it.
The orange chicken was super over battered, super overcooked, so you basically just got a shit ton of crunchy batter and the flavor was completely off. The crab Puffs, if you can call them had maybe a quarter of a teaspoon of cream cheese in there and then again heavy on the batter heavy, on the fry. I will say the one thing I did like was the cold noodles. So if you're just down for some cold noodles I say go for it otherwise ...
Pass.