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  • Went to Luke's for lunch with some co-workers. Too expensive to go regularly, but for a treat, it was a great choice. They were serving 3 different kinds of oysters, and I got one of each. A variety from Canada called Raspberry Point was expecially tasty. For my meal, I got the sockeye salmon with crab meat. Superb. I appreciated the quality of fish. Others at the table ordered the lobster fries and the tuna entree. The only negative I heard was that the tuna portions could have been bigger. I usually don't give 5 stars, but I tried to think of something that could have made the meal better, and I couldn't come up with anything. So 5 stars it is!!
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