I usually get the Tonkatsu Shoyu Ramen w/ the seasoned hard boiled egg, corn, butter, and kimchi on the side...it's perfect for this chilly weather. Their pork belly is absolutely delicious! The buttery fat is flavorful and cooked perfectly. They serve it over rice with pickled ginger, which adds a delicious contrast with its sour crunchy goodness.
They are always busy, so be prepared to wait; especially on a Friday or Saturday night. I've waited over an hour before. They need to make this place bigger. That is the only reason why they get 4 stars instead of 5.