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  • Ma Dang had been bookmarked forever, but I finally got to try it last night. I was joined by Jun A., a Korean student that I know from work, and Eric R. The first part was finding it - I knew about it because I had seen "Ma Dang" on the restaurant in the past when dining at Komol. However, it now says its name in Korean and then its translation "Garden" so I was not sure if that was the right place. Luckily, Jun A. was already there when we walked in. They key is to come here with a Korean speaker. The menu has all of its items in English but everything sounded so good I would not know where to start as a first-timer. Jun A. ordered LA style beef short rib and spicy chicken stew for the table. Our server was very friendly and efficient. Jun A. called out to her in Korean whenever we needed something, so we had great service. We were the only ones in the restaurant initially but soon it had 3 other large groups of Korean eaters. A rolling cart with banchan brought out 8 initial dishes: cabbage kimchi, radish kimchi, fish cake with jalepeno, potato with jalepeno, scallion pancake, plain bean sprouts, spicy sesame bean sprout, and broccoli with sweet chile paste. Everything was delicious, with unlimited refills. We also got a 9th banchan dish, very similar to dashimaki tamago in Japanese cuisine (layered egg crepe). I really liked everything but was especially fond of the scallion pancake. Our beef ribs came out first on a sizzling plate with onions. They were deliciously flavored and hot. We each got a bowl of rice which was refilled on request (I am not sure if there was an additional charge for refills on rice though - don't think so). Then, a table burner with the chicken stew arrived. Once the stew boiled we were able to eat it. Tender dark meat chicken, potatoes, and green onions in a spicy broth surrounded us with great scents. We ladled the stew into bowls and ate it with rice. The flavor was great, but the chicken needed work with hands and mouths to free it from bones. It was hot so a few fingertips were burned, but it was worth the effort! I would definitely return. There are some interesting menu items to try including monkfish, sable/black cod, and mackerel dishes that may be calling my name soon.
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